Today I have one more to add to the tasty veggie recipe lineup: Roasted Broccoli with Parmesan Cheese, Sliced Garlic and Lemon Zest! So delish and so perfect for this time of year.
It’s a pretty straight-forward recipe… you slice the broccoli into one-inch thick steaks, then season with salt, pepper, & chili pepper flakes and toss gently with some olive oil. Bake for about 10 minutes, add thinly sliced garlic cloves, and then back into the hot box for 6 more minutes. Finally, sprinkle the broccoli with some Parmesan cheese – ’cause we can – and finish it off in the oven for about 2 more minutes. Dust it with some lemon zest, and indulge!
Super simple and always delicious! If you’re looking for a yummy, easy veggie side dish your search is over… Roasted Broccoli With Garlic and Parmesan is where it’s at!
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