FOOLPROOF THANKSGIVING TURKEY RECIPE

This Foolproof Thanksgiving Turkey Recipe is an unbelievably easy and amazingly reliable way to cook your turkey!  If you’ve been wondering how to make Thanksgiving turkey juicy, tender, and flavorful every time… you’ve come to the right place.

Ingredients

1 turkey, 12-20 pounds completely thawed

2 stalks celery rough chopped

1 large apple rough chopped

1 large onion rough chopped

1/2 cup butter cut in 8 pieces (1 stick)

1 cup water

1/4 cup olive oil

1 tbsp salt

1/2 tbsp pepper

Roasting pan with lid *that will close tightly with turkey inside

Instructions

Make a slurry by thoroughly combining flour and lukewarm water in a small bowl and mix until smooth.

Add turkey stock to large saucepan and bring to a simmer.

Gradually whisk in the slurry. Then cook on medium heat until slurry is incorporated and gravy has thickened, about 7-8 minutes. Be sure to stir occasionally.

Slowly whisk in the white wine and cook on medium heat for about 6 more minutes, or until it is the consistency you desire, add salt and pepper to taste and serve warm.