Honey Pistachio Avocado Toast

Hello friends.

Happy to say we made it through the weekend. Onward and upward, right? Right.

Today’s post is brought to you by Avocado Toast. I mean, it’s just the best. I could literally eat it EVERY. SINGLE. DAY. Talk about variety… or not. Variety is a big thing I am working on right now. Trying to get out of the ruts I get myself into and in doing so, I have thrown out all of the ‘rules’ I feel like I am still living by. For quite some time, I have noticed that I am not always listening to my body. While I am much more open to food choices, there is still a bit of hesitance around certain foods. So the rules are gone. Absolutely no food is off limits. There is no bad food. And you know what? I am learning a LOT. More to come over the next several weeks, but I talked to you about avocado toast and then led you on a complete tangent. So back to the goods.

 Ingredients

2 pieces bread of choice

1/2 avocado

2-3 tsp honey

1/4 c raw shelled pistachios

sea salt

Instructions

Toast bread.

Spread avocado over each piece of toast, add a dash of sea salt to each piece if desired.

In a small plastic bag, add all pistachios and pound with a wooden spoon to break into small pieces.

Spread pistachios evenly over the two pieces of toast

Drizzle the honey over each piece of toast.

Enjoy!