BERRY ORANGE SPINACH SALAD WITH CITRUS BALSAMIC VINAIGRETTE

INGREDIENTS

For the salad:

6 packed cups baby spinach

2 mandarin oranges, peeled and sectioned

¾ cup (3 oz) raspberries

½ cup (3 oz) blackberries

½ cup feta cheese, crumbled

¼ cup walnuts

For the vinaigrette:

¼ cup extra virgin olive oil

1 tbsp balsamic vinegar

1 tbsp fresh (mandarin) orange juice

1 tbsp honey

INSTRUCTIONS

In a small bowl, whisk together the vinaigrette ingredients until well combined. Taste and adjust the dressing to your preference. Set aside.

In a large bowl, combine the salad ingredients, then drizzle the desired amount of vinaigrette on top. Toss to combine. Serve immediately.