PURPLE GRAPE & ROSEMARY SORBET (VEGAN + PALEO)

I know I should say this about all my recipes but ... YOU HAVE TO TRY THIS !! This sorbet has the most addictive, wonderful and extraordinary flavor.

Whoever thought that the combination of grapes and rosemary could create such an amazing dessert? 

This sorbet is also super easy to make, vegan, free from refined sugars, fat-free and paleo-friendly! Don’t you just love guilt-free desserts? 

INGREDIENTS

180 ml / 3/4 cup maple syrup

180 ml / 3/4 cup water

A few sprigs of fresh rosemary

720 ml / 3 cups purple grape juice

optional 2 tbsp alcohol such as vodka, whiskey, brandy etc.

INSTRUCTIONS

1 . Make a simple syrup by heating the maple syrup and water in a small saucepan. Add the fresh rosemary to the pan. Simmer for 10-15 minutes, stirring occasionally.

2 . Leave to cool, then strain and mix with the purple grape juice and alcohol (if using).

3 . Chill the mixture for a couple of hours, until completely cold.

4 . You can either add it straight to an ice cream machine and churn until thick and smooth or you can give it a good whisk before freezing, then whipping again an hour after it's frozen to break up any ice that forms.

5 . Add the sorbet to a freezer-safe container and freeze for at least 4 hours or overnight before serving.

NOTE

The alcohol keeps the sorbet from freezing too hard.

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