Wanting to make hot chocolate on a-cold-and-ohsomiserable-Melbourne-rainy-day, this came to mind.
How? Honestly, I have no idea. But the words chocolate and Nutella freak of nature come to mind.
Nutella Hot Chocolate
4 cups low fat/skim milk
2 tablespoons Nutella , a chocolate hazelnut spread (or any hazelnut cacao spread)
2 tablespoons unsweetened cocoa powder
2 tablespoons natural sweetener of choice/raw sugar
Optional Toppings:
Marshmallows
Crushed hazelnuts
Chocolate chips
Extra Nutella
Instructions
1 . Heat milk in a medium sized saucepan on medium - high heat until beginning to warm and steam. Add the spread, cocoa powder and sugar, and whisk until dissolved and combined. Bring to a gentle simmer while stirring, and take off heat.
2. Serve with your desired toppings.
nutella hot chocolate
Reviewed by almas jana
on
November 22, 2017
Rating:
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