5 Ingredient Slow Cooker Creamed Corn

You know that thing about Thanksgiving? That thing that everyone’s talking about? No, not that the 5th Avenue slick thinkers have yet to figure out how to turn T-day into a money making marketing machine like Halloween and Christmas.

Ingredients

48 ounces frozen corn, about 8 cups, thawed
½ cup half and half
10 ounces cream cheese, torn into chunks
4 tablespoons butter (½ stick), sliced
2 tablespoons sugar
kosher salt and freshly ground pepper
chives for garnish if desired

Instructions

Pour half and half in a blender with 1 cup of corn and puree until smooth. In a 3 ½ to 4 quart slow cooker add the remaining ingredients. Cover and cook over high heat for 1 ½ hours or low heat setting for 3-4 hours.
Stir the corn to incorporate the melted cream cheese. Season with more kosher salt or pepper to taste and garnish with chopped chives if desired.
How about we round out this veggie side dish feast with a few more plant-based cravings from some of my favorite food bloggers.

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