Zesty Italian Crescent Casserole

Ingredients

1lb. lean ground beef

1/4cup chopped onion

1cup Muir Glen™ organic fire roasted tomato pasta sauce

6oz. (1 1/2 cups) shredded mozzarella or Monterey Jack cheese

1/2cup sour cream

1(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls SAVE $

1/3cup grated Parmesan cheese

2tablespoons butter or margarine, melted

Steps

Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated.

Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.

Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11x7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture.

Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.

Bake at 375°F. for 18 to 25 minutes or until deep golden brown.