Salmon Tacos

Delish salmon tacos seasoned with chili and garlic for a subtle heat and topped with an avocado salsa.

Ingredients

Salmon

1 1/2 lb salmon filet

1 Tbsp olive oil

1 Tbsp lime juice

1/2 tsp chili powder

1 tsp garlic powder

1/2 tsp paprika

Avocado Salsa

2 medium avocados diced

1/3 cup red onion minced

1/4 cup fresh cilantro minced

1 clove garlic minced

2 Tbsp lime juice

1 Tbsp olive oil

Serving

8 small corn or flour tortillas

shredded cabbage

queso fresco crumbled

Instructions

For the salmon

Preheat oven to 400° F. Line baking sheet with aluminum foil; place salmon skin side down and season with salt and pepper.

In a medium bowl, whisk together olive oil, lime juice, chili powder, garlic powder, and paprika. Slather mixture over salmon making sure to distribute evenly.

Cook at 400° for 12-15 minutes or until salmon flakes easily with a fork.

For the avocado salsa

In medium bowl, combine all salsa ingredients, and gently toss to combine. Season with salt and pepper, to taste.

Assembly

Break salmon into small portions and place on bottom of warmed tortilla. Layer with cabbage, avocado salsa, and queso fresco cheese. Serve immediately.