EGGNOG PANCAKES WITH MAPLE CRANBERRY SYRUP

I’m sharing the perfect holiday season breakfast on BHG’s Delish Dish today: Eggnog Pancakes with Maple Cranberry Syrup.

Y’all these pancakes are all you need this winter when you crave a comforting warm breakfast with your stretchy pajama pants on.   I have this obsession with pancakes, which I keep telling you about.  I get if you are totally sick of hearing about my pancake obsession but it is all I care about when it comes to breakfast period. Basically, the way to my heart is through a stack of fresh off the griddle pancakes.

INGREDIENTS

For the Eggnog Pancakes:

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

¼ teaspoon ground nutmeg

2 eggs, lightly beaten

2 cups dairy or canned eggnog

¼ cup cooking oil

For the Maple Cranberry Syrup

2 cups fresh cranberries

1 cup pure maple syrup

2 tablespoons butter

INSTRUCTIONS

Find the rest of the recipe on BHG.com's Delish Dish, along with the Maple Cranberry Syrup.